Favorite Recipes of 2010

The Ultimate Beef Wellington

Baked Eggs with Bacon and Spinach

CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE

Tacos al Carbon

Paella Valencia

Croque-Madame

Shrimp Salad

Insalata Caprese

Corn and Lobster Chowder

Hot Mussels

Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette

Fresh Tomato, Sausage, and Pecorino Pasta

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Bouchees Aux Fruits De Mer

Chicken Tagine with Pine-nut Couscous

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